Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Saturday, July 21, 2007

Breakfast at Apartment 1B

This morning we had a superb breakfast at Apartment 1B (Address: G/F, One Lafayette Square, LP Leviste corner SedeƱo Sts, Salcedo Village, Makati; phone: +632 8434075). What we experienced lived up to the raves about this resto which is hidden among condo and office buildings in this side of Makati.

We got there about 7:30 a.m. and the place was quiet. The restaurant has a warm homey feel with an eclectic collection of chairs. Fresh orchids (phalaenopsis and dendrobiums) adorn each table. It also has a collection of glossy magazines and the day's newspaper.









I ordered pancakes (P235), a side order of sausage links (P100) and Vittoria Italian espresso (P75). My son had eggs-benedict with smoked salmon and spinach (P435) and a coke light(P75). Total bill, including service charge came up to P985 which was well worth it coz the servings were large. I got three large thick fluffy pancakes with a small bunch of grapes on the side. The sausage links tasted like Italian sausages, spicy and delicious. The espresso was a Vittoria blend which uses 100% Arabica beans, which, I gathered, are typically lower in caffeine and milder in taste. The eggs-benedict was marvelous - it was a layer of poached eggs blended with hollandaise sauce, spinach, and smoked salmon on wheat bread.

It was a memorable breakfast -- food was great, the place was quiet, and service was excellent. When it comes to food, product or service, my son insists that you get what you pay for. In the case of Apartment 1B, you get more than what you pay for. We shall return perhaps for dinner and try the other dishes in the menu. We wish it would be open on Sundays too so we can relish a late breakfast.

Friday, July 20, 2007

Conti's - Serendra Mall, Fort Bonifacio

Because we could not secure a dinner reservation at Apartment1B earlier tonight, we decided to try Conti's at Serendra (1G-17 Serendra, Bonifacio Global City, Taguig, tel. 856-2352). When we got there, it was crowded and other customers occupied the tables outside the restaurant. We were prepared to wait but in a few minutes, a table for two was found inside.

With its contemporary interiors and Zen-like fountain, Conti's can easily draw customers. Its pastry shop has elicited raves from its loyal customers. It has branches in Greenhills and the original one is in Paranaque. Its menu lists a wide range of dishes from appetizers, salads, soups, pasta, vegetables, beef, pork, chicken, seafood and an array of desserts. The prices are extremely reasonable considering its location and ambiance. Consider these: chicken fingers - P80, salmon croquettes - P75, baked New Zealand mussels - P135, roast porkloin - P145, roast beef in mushroom sauce - P195, beef salpicao - P240, herb crusted fillet of fish - P195, tiramisu - P60, coffee kahlua cake - P65.

I ordered chicken barbecue (P140), pineapple macaroni salad (P85) and green mango shake (P60) while my son went for chicken fingers (P80), grilled pork chops (P185), and coke light (P45). The ambiance was cozy, the service was fast, and the waiters were courteous and efficient. The food was served on square large white plates and matching small rectangular pieces for rice and side dishes. It was quite stylish. The food arrived after a reasonable wait. In the menu, the pineapple macaroni salad was described as chunks of pineapple and chicken mixed with macaroni or words to that effect. I have always loved this sinful salad and I had visions of the pineapple macaroni salad I used to whip up in my kitchen. Conti's version, however, was rather unhealthy as the macaroni, pineapple and a few chicken tidbits were drowned in mayonnaise. Next came the grilled pork chops with risotto. What a disappointment. It was so different from the creamy and deeply flavored risotto in Circle's (Makati Shangrila). While I thought the risotto had a funny peculiar taste, my son remarked that it tasted like parrot fish. The chicken barbecue was smothered in some black barbecue sauce and terribly paled in comparison to Aristocrat's chicken barbecue with Java rice.

But tomorrow is Saturday and there's Salcedo market nearby. Tomorrow, I will buy from the French stall, La Cuisine Francaise, a thick slab of lamb moussaka and quiche and sip Japanese cherry tea at The Coffee Bean and Tea Leaf just across the road. In fact, this is what other Salcedo market customers do - bring their goodies over to this coffee shop and enjoy it over a cup of coffee or tea.