A food and travel blog that deals with eating places, recipes, food shops, and travel tips
Wednesday, August 26, 2009
Fruits from our farm
After a 2008 hiatus, our small fruit farm in Ormoc City has a bumper crop of tropical fruits -- Bangkok santol, mangosteen and lanzones (see photos above). It is a joy considering the extreme weather events of early rain and wind that have ran havoc to the fruits in Davao this year. And my sisters flew in from San Francisco this morning for a visit but primarily to pick lanzones. This lanzones picking has been two years in the making. First, my sister wanted to come over in 2007 when she learned about our fruits. I told her that it will be a case of delayed gratification because the trees only bear these fruits every other year. I'm so thrilled our fruit trees did not disappoint this year
On the phone, my sister said she will only eat fruits in Ormoc. I dangled other irresistible goodies -- lechon, Queen pineapple, langka, dried danggit. I have also arranged trips to our hometown, Carigara, to visit the market on market day, eat kinilaw, dilis fritters, bibingka, lupak na saging & balanghoy, rattan fruit, mala-igang, palawan and saba bananas. Such luxuries can only be found in one's hometown.
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